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Keto Raspberry Cheesecake Bites
Keto Raspberry Cheesecake Bites are a low-carb dessert with a rich creamy filling, a crunchy citrus crust, and sweet raspberry sauce on top.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 12 servings
Calories: 117 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Crust:
- 2 tablespoons unsalted butter melted
- 2 tablespoons golden monkfruit sweetener
- 1 teaspoon lemon zest
- 1 cup almond flour
- 1/4 teaspoon cinnamon
Filling:
- 8 oz cream cheese room temperature
- 1/4 cup powdered monkfruit sweetener
- 1 large egg room temperature
- 1 teaspoon pure vanilla extract
- 1 teaspoon lemon juice
Raspberry Sauce:
- 1/2 cup raspberries frozen or fresh
- 2 tablespoons Monkfruit sweetener
- 2 tablespoons water
Instructions
- Butter or spray with cooking spray a muffin pan, or just add muffin liners, and set it aside.
- Preheat oven to 350 degrees.
Cup of Yum
Crust:
- In a medium bowl, stir together the crust ingredients, until combined. Distribute the mixture between the muffin tins, about 1 tablespoon in each, and press to form the crust.
Cup of Yum
Filling:
- In a mixing bowl, using an electric mixer beat the cream cheese with 1/4 cup of powdered monkfruit sweetener until just combined.
- Add the egg, vanilla extract, and lemon juice. Beat on low until smooth. Distribute the filling on top of the crust. Smooth the top with a spoon.
Raspberry Sauce:
- Place the raspberries and water in a small saucepan over medium-low heat. Cook over medium-low heat while mashing the berries.
- Add the 2 tablespoons of powdered monkfruit sweetener and stir until smooth. Remove the sauce from the stove and let it cool.
- Once cooled, add about 2 teaspoons of the raspberry sauce to each mini cheesecake and swirl it around.
- Bake in the preheated oven for 15 minutes or until set.
- Cool the cheesecakes to room temperature in the muffin tin on a wire rack, after that chill in the fridge for a few hours before removing them out of the muffin pan.
- Serve and enjoy!
Nutrition Information
Calories
117kcal
(6%)
Carbohydrates
9g
(3%)
Protein
4g
(8%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Trans Fat
0.1g
Cholesterol
29mg
(10%)
Sodium
88mg
(4%)
Potassium
61mg
(2%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
184IU
(4%)
Vitamin C
2mg
(2%)
Calcium
52mg
(5%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 117
% Daily Value*
| Calories | 117kcal | 6% |
| Carbohydrates | 9g | 3% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 29mg | 10% |
| Sodium | 88mg | 4% |
| Potassium | 61mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 184IU | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 52mg | 5% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.