5.0 from 9 votes
Keto Raspberry Vinaigrette
Sweet and tangy raspberry dressing that is fresh and delicious!
Prep Time
5 mins
Total Time
5 mins
Servings: 8
Calories: 128 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- ⅔ cup fresh raspberries
- ½ cup white wine vinegar see notes
- ½ cup light olive oil see notes
- 3 teaspoons Swerve confectioners or powdered erythritol
- 1 teaspoon onion minced (or shallot)
- 2 teaspoons fresh lemon juice
- ½ teaspoon Dijon mustard
- salt to taste
Instructions
- Add all the ingredients except the olive oil to the bowl of a food processor. Blend until smooth.
- With the processor running, slowly stream in the olive oil and continue mixing until fully blended. That's it, told ya it was easy!!
- Store leftovers in the fridge in an airtight jar for up to a week.
Cup of Yum
Notes
- I happen to like my dressings more on the tangy side, so if you don't, you can use ⅓ cup of vinegar instead.
- I prefer using a light olive oil in this dressing, because extra virgin olive oil has a stronger flavor and I wanted the raspberries to be front and center. Alternatively, you can use another mild flavored oil like avocado oil.
Nutrition Information
Calories
128kcal
(6%)
Carbohydrates
1g
(0%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 128
% Daily Value*
| Calories | 128kcal | 6% |
| Carbohydrates | 1g | 0% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.