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Keto Roasted Pumpkin & Halloumi Salad
5 from 3 votes

Keto Roasted Pumpkin & Halloumi Salad

This makes a total of 2 servings of Keto Roasted Pumpkin & Halloumi Salad. Each serving comes out to be 537.55 Calories, 45.85g Fats, 11.1g Net Carbs, and 19.35g Protein.

Ingredients

The Salad
  • 1 ¼ cups pumpkin diced
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • salt to taste
  • 1 tablespoon butter
  • 4 ounces halloumi cheese cubed
  • 3 tablespoons almonds flaked
  • 200 grams watercress
  • ½ avocado sliced, medium
Dressing
  • 1 tablespoon tahini
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • ⅛ teaspoon salt
  • ⅛ teaspoon apple cider vinegar

Instructions

    Cup of Yum
  1. Preheat your oven to 400F.
  2. Mix the diced pumpkin with the olive oil, paprika, and salt. Spread it out on a baking tray then roast for 15-20 minutes or until it’s begun browning and has softened.
  3. In a nonstick pan, preheat the butter over medium heat. Fry the halloumi for 10-15 minutes, stirring occasionally, until the cheese has browned. Set aside.
  4. Spread the almonds out across a baking tray then roast for 6-10 minutes. When they’re done set them aside.
  5. Mix together the tahini, olive oil, lemon juice, salt, and apple cider vinegar to create the dressing.
  6. Add the watercress to a bowl then top with the roasted pumpkin, halloumi, almonds, and avocado. Drizzle the dressing over the top to serve.