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Keto Salted Caramel Dalgona Coffee

If you’re missing your favorite coffee shop’s iced coffee, this Keto Salted Caramel Dalgona Coffee is fun to make and will satisfy those caffeine cravings.

Prep Time
3 mins
Total Time
3 mins
Servings: 1
Calories: 181 kcal
Course: Drinks
Cuisine: American

Ingredients

  • 2 tablespoons instant coffee
  • 2-4 tablespoons Swerve confectioners see notes
  • 2 tablespoons hot water
  • 1 tablespoon salted caramel sauce
  • 1 ½ cups ice cold unsweetened almond milk
  • Optional: 2 tablespoons heavy cream

Instructions

    Cup of Yum
  1. Add the instant coffee, Swerve confectioners and hot water to a mixing bowl. Mix using a hand mixer for 2-3 minutes or until you have stiff peaks.
  2. Drizzle the salted caramel sauce on the inside of a glass. Add in the almond milk and optional (heavy cream), then dollop with the whipped coffee over the top. You can also add a another drizzle of the salted caramel over the top, if you’d like.
  3. Then stir well before drinking. If you wait too long to drink it, the salted caramel could solidify and be more difficult to blend.  The optional heavy cream just makes the entire drink a little more creamy, but you can omit it if you’d like.

Notes

  • This could also be made with hot unsweetened almond, coconut or a mix of heavy cream and water, rather than serving it ice cold, as recommended.
  • Use anywhere from 2-4 tablespoons of Swerve Confectioners to sweeten up your coffee. I find that I prefer right around 3 tablespoons in mine. But it will all depend on how you like your coffee.

Nutrition Information

Calories 181kcal (9%) Carbohydrates 3g (1%) Protein 2g (4%) Fat 19g (29%) Saturated Fat 9g (45%) Fiber 2g (8%) Sugar 1g (2%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 181

% Daily Value*

Calories 181kcal 9%
Carbohydrates 3g 1%
Protein 2g 4%
Fat 19g 29%
Saturated Fat 9g 45%
Fiber 2g 8%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.