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5.0 from 12 votes

Keto Sausage Gravy Recipe

Comfort food low carb style!  Filling meal with homemade grain free biscuits and sausage gravy sauce. Pure comfort food that the whole family will enjoy.

Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 6 Servings
Calories: 517 kcal
Cuisine: American

Ingredients

  • 1 pound sausage
  • 1 1/2 cups heavy cream
  • 1 cup water
  • 1 tablespoon arrowroot powder
  • 4 tablespoons butter

Instructions

    Cup of Yum
  1. Make low carb cheddar biscuits and set aside.  
  2. In a medium saucepan cook sausage in two tablespoons of butter until the meat is no longer pink. Break up the sausage into the size of pieces you prefer while cooking. Once meat is cooked, drain fat if there is more that a couple of tablespoons left in the pan. 
  3. Add cream and water and simmer for about 12 minutes. Remove one tablespoon of the sauce and place it in a small bowl to cool. Once cool, whisk in the arrowroot, then return to the skillet whisking in the sausage mix. Bring to medium-high heat and once the sauce thickens and begins to bubble, remove from heat. Add remaining two tablespoons of butter and stir until incorporated in the sauce.
  4. Place the biscuits in a baking pan. Pour sausage gravy over the biscuits. Place in the oven at 350 degrees and cook for 10 minutes or until the biscuits are heated. 
  5. Serve right away. 

Notes

  • I used a mix of sweet and hot sausage. Adjust to your preference.  

Nutrition Information

Serving 1g Calories 517kcal (26%) Carbohydrates 3g (1%) Protein 16g (32%) Fat 50g (77%) Saturated Fat 25g (125%) Polyunsaturated Fat 21g Trans Fat 1g Cholesterol 153mg (51%) Sodium 694mg (29%) Sugar 3g (6%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 517

% Daily Value*

Serving 1g
Calories 517kcal 26%
Carbohydrates 3g 1%
Protein 16g 32%
Fat 50g 77%
Saturated Fat 25g 125%
Polyunsaturated Fat 21g 124%
Trans Fat 1g 50%
Cholesterol 153mg 51%
Sodium 694mg 29%
Sugar 3g 6%

* Percent Daily Values are based on a 2,000 calorie diet.