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Keto Scrambled Blueberry Pancakes
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Keto Scrambled Blueberry Pancakes

Bring something special to the table with this well-loved recipe.

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 1 serving
Calories: 548 kcal

Ingredients

  • 3 egg large
  • ⅓ cup almond milk unsweetened
  • ¼ cup almond flour
  • 1 tablespoon coconut flour
  • 1 teaspoon baking powder
  • pinch salt
  • 1 tablespoon butter for frying
  • 1 ounce blueberries

Instructions

    Cup of Yum
  1. Gather and prep all ingredients.
  2. In a bowl, add all ingredients except for the butter and blueberries.
  3. Mix the ingredients together well, until smooth and most lumps gone.
  4. Heat a pan over medium heat. Once hot, grease pan with butter as needed. Add batter into the pan, ignoring size and shape of the pancake.
  5. Using a rubber spatula, stirring and folding the dough slowly as it cooks.
  6. Once batter is cooked through, sprinkle blueberries over the top and enjoy!

Notes

  • This makes a total of 1 serving of Keto Scrambled Blueberry Pancakes. Each serving comes out to be 548 calories, 43.3g fats, 9.6g net carbs, and 28.3g protein.

Nutrition Information

Calories 548kcal (27%) Fat 43.3g (67%)

Nutrition Facts

Serving: 1 serving

Amount Per Serving

Calories 548

% Daily Value*

Calories 548kcal 27%
Fat 43.3g 67%

* Percent Daily Values are based on a 2,000 calorie diet.