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Keto Shortbread Cookies (Vegan)

Low-carb shortbread cookie recipe made grain-free and dairy-free

Prep Time
10 mins
Cook Time
10 mins
Total Time
23 mins
Servings: 12 cookies
Calories: 187 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 2 1/2 cups Super Fine Almond Flour packed
  • 1/3 cup sugar-free granulated sugar
  • 1/3 cup coconut oil softened
  • 1/4 tsp almond extract or 1 tsp vanilla extract
  • 1 pinch sea salt
For Dipping (Optional)
  • 1 cup sugar-free chocolate chips

Instructions

    Cup of Yum
  1. Add all of the ingredients to a stand mixer and beat until a thick cookie dough forms. You want it to be the same consistency as regular cookie dough.
  2. Transfer the cookie dough to the refrigerator and chill for at least 1 hour.
  3. When you’re ready to bake, preheat the oven to 350 degrees F. Roll a piece of dough into a ball that’s about 1.5 to 2 inches in diameter, then press it into a round disc shape. Place on a parchment-lined baking sheet, then repeat for the rest of the dough. Use a fork to poke a couple holes in each dough disc.
  4. Bake 12 to 16 minutes, until cookies are slightly golden on the outside.
  5. Remove the shortbread from the oven and allow them to cool on the baking sheet completely before serving.

Nutrition Information

Serving 1of 12 Calories 187kcal (9%) Carbohydrates 5g (2%) Protein 7g (14%) Fat 14g (22%) Fiber 2g (8%) Sugar 2g (4%)

Nutrition Facts

Serving: 12cookies

Amount Per Serving

Calories 187

% Daily Value*

Serving 1of 12
Calories 187kcal 9%
Carbohydrates 5g 2%
Protein 7g 14%
Fat 14g 22%
Fiber 2g 8%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.