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Keto Snickerdoodle Cookies

Makes 14 servings of Keto Snickerdoodle Cookies. Each serving is 135.07 Calories, 12.26g Fats, 2.14g Net Carbs, and 3.48g Protein.

Servings: 14 servings

Ingredients

The Cookies
  • 2 cups almond flour
  • ¼ cup coconut oil
  • ¼ cup Ruled.me maple syrup
  • 1 tablespoon vanilla
  • ¼ teaspoon baking soda
  • 7 drops liquid stevia
  • Pinch salt
  • ⅓ cup macadamia nuts optional
The Topping
  • 2 tablespoons cinnamon
  • 2 tablespoons erythritol

Instructions

    Cup of Yum
  1. Preheat oven to 350F.
  2. Mix together your almond flour, baking soda, and salt.
  3. In a seperate bowl, mix together coconut oil, homemade maple syrup, vanilla, and stevia.
  4. OPTIONAL: If using macadamia nuts, crush them in a food processor.
  5. Mix dry ingredients into wet ingredients until a dough is formed. OPTIONAL: If using macadamia nuts, add them here.
  6. Mix together Cinnamon and Erythritol until a powder is formed.
  7. Roll dough into balls, roll into cinnamon mixture, then set them on a silpat.
  8. Use the underside of a mason jar to flatten the balls, greasing the bottom as needed.
  9. Bake for 9-10 minutes, remove, and let cool.