
0 from 18 votes
Keto Snickerdoodle Muffins (Gluten-Free)
These moist and fluffy Keto muffins have the classic snickerdoodle flavor! Enjoy them with a piping hot cup of coffee or as an afternoon treat.
Prep Time
5 mins
Cook Time
5 mins
Total Time
23 mins
Servings: 10
Calories: 276 kcal
Course:
Breakfast , Bread , Baked Goods
Cuisine:
American
Ingredients
FOR THE MUFFINS
- 1 ¾ cups almond flour
- ¼ cup oat fiber see notes
- 2 eggs
- ½ cup sour cream
- ½ cup butter melted
- ⅓ cup heavy cream
- 2 teaspoons ground cinnamon
- ¼ teaspoon ground nutmeg
- ½ cup Swerve confectioners
- 2 teaspoons baking powder
- 2 teaspoons vanilla extract
- Pinch of salt
FOR THE TOPPING
- 2 tablespoons melted butter
- 2 tablespoons Swerve Granular
- 1 teaspoon ground cinnamon
Instructions
- Preheat oven to 350F.
- Mix the almond flour, oat fiber, baking powder, cinnamon, nutmeg and salt in a mixing bowl and set aside.
- In a separate bowl, mix the eggs, butter, sour cream, Swerve, heavy cream and vanilla extract. Mix the wet and dry ingredients together using a hand mixer or whisk, until well combined.
- Using an ice cream scoop, fill the silicone baking muffin cups with the batter and bake for 18 minutes or until a toothpick, when inserted comes out clean. Mix the Swerve granular and ground cinnamon together and set aside for the topping.
- While the muffins are still warm, brush the tops with the melted butter. Sprinkle some of the cinnamon/Swerve mixture over the tops and dig in!!
Cup of Yum
Notes
- Oat Fiber is made from grinding the outer husks of oats. How healthy is oat fiber? It's pure insoluble fiber, which doesn't dissolve in water and isn't broken down in the digestive tract, so it has zero net carbs and is perfect for a Keto Diet. It helps give a more traditional texture and that's why I use it so often. Check out all the Keto Oat Fiber Recipes you can make!
- To get the best results, it's best to use oat fiber if you can. If you're unable to find it, try a combination of psyllium husk powder and coconut flour. Since both are very absorbent, you might have to add more liquid.
Nutrition Information
Calories
276kcal
(14%)
Carbohydrates
7g
(2%)
Protein
6g
(12%)
Fat
25g
(38%)
Saturated Fat
11g
(55%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 276
% Daily Value*
Calories | 276kcal | 14% |
Carbohydrates | 7g | 2% |
Protein | 6g | 12% |
Fat | 25g | 38% |
Saturated Fat | 11g | 55% |
Fiber | 3g | 12% |
Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.