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5.0 from 3 votes

Keto Snickerdoodle Mug Cookie

Keto Snickerdoodle Mug Cookie made with almond flour and sugar-free sweetener

Prep Time
3 mins
Cook Time
3 mins
Total Time
4 mins
Servings: 1 mug cookie
Calories: 336 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1/4 cup Super Fine Almond Flour
  • 1 Tbsp sugar-free granulated sweetener
  • 1 pinch sea salt
  • 1 Tbsp coconut oil melted and cooled
  • 1 egg yolk
For Topping:
  • 1 tsp sugar-free granulated sweetener
  • 1/8 tsp ground cinnamon

Instructions

    Cup of Yum
  1. In a measuring cup or mug, stir together the almond flour, sugar-free sweetener and sea salt until combined. Add the coconut oil and egg yolk and stir until a thick cookie dough forms.
  2. In a separate small bowl, stir together 1 teaspoon of sugar-free sweetener with ⅛ teaspoon of ground cinnamon. Note: this makes enough topping for 2 snickerdoodle mug cookies...I use these measurements to get the ratio of sweetener to cinnamon just right :)
  3. Smooth the cookie dough into an even layer and sprinkle with desired amount of the cinnamon and sugar mixture.
  4. Microwave on high for 30 to 60 seconds (I do 40), until cookie is cooked through but still slightly gooey.

Nutrition Information

Serving 1mug cookie Calories 336kcal (17%) Carbohydrates 6g (2%) Protein 11g (22%) Fat 28g (43%) Fiber 2g (8%) Sugar 2g (4%)

Nutrition Facts

Serving: 1mug cookie

Amount Per Serving

Calories 336

% Daily Value*

Serving 1mug cookie
Calories 336kcal 17%
Carbohydrates 6g 2%
Protein 11g 22%
Fat 28g 43%
Fiber 2g 8%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.