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Keto Snickerdoodles

These Keto Snickerdoodles keep the carbs in check while delivering all the buttery, cinnamon-rich flavor you crave in a cookie!

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 16 Cookies
Calories: 57 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 5 tablespoons unsalted butter (70g) softened to room temperature
  • 1/2 cup + 1 tablespoon Swerve divided
  • 1 teaspoon vanilla
  • 1 egg
  • 1 1/4 cups almond flour (125g)
  • 4 tablespoons coconut flour (28g) packed
  • 1 teaspoon cream of tartar
  • 1/2 teaspoon xantham gum (do not omit)
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon

Instructions

    Cup of Yum
  1. Heat oven to 350°F and line a baking sheet with parchment paper.
  2. Use an electric hand mixer to beat the butter and 1/2 cup Swerve until creamy. Add the vanilla and egg and beat until well mixed.
  3. Add all the rest of the ingredients, except the cinnamon and remaining Swerve, and stir until mixed.
  4. Mix the Swerve and cinnamon on a small plate. Roll the dough in the mixture into 1 tbsp-sized balls and place onto the cookie sheet.
  5. Press the balls about 1/3-inch thick and bake for 12 to 13 minutes, until the edges just begin to feel set.
  6. Remove from the oven and let the cookies cool on the pan completely before handling.

Notes

  • *As with all GF baking, please weigh your flour to ensure accurate results

Nutrition Information

Calories 57kcal (3%) Carbohydrates 8.6g (3%) Protein 1.2g (2%) Fat 5.2g (8%) Saturated Fat 2.4g (12%) Polyunsaturated Fat 0.2g Monounsaturated Fat 1.2g Cholesterol 21mg (7%) Sodium 41mg (2%) Potassium 36.5mg (1%) Fiber 1g (4%) Sugar 0.1g (0%) Vitamin A 3IU (0%)

Nutrition Facts

Serving: 16Cookies

Amount Per Serving

Calories 57

% Daily Value*

Calories 57kcal 3%
Carbohydrates 8.6g 3%
Protein 1.2g 2%
Fat 5.2g 8%
Saturated Fat 2.4g 12%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 1.2g 6%
Cholesterol 21mg 7%
Sodium 41mg 2%
Potassium 36.5mg 1%
Fiber 1g 4%
Sugar 0.1g 0%
Vitamin A 3IU 0%

* Percent Daily Values are based on a 2,000 calorie diet.