Keto Snickerdoodles
These Keto Snickerdoodles keep the carbs in check while delivering all the buttery, cinnamon-rich flavor you crave in a cookie!
Ingredients
- 5 tablespoons butter 70g) softened to room temperature, unsalted
- 1/2 cup + 1 tablespoon Swerve divided
- 1 teaspoon vanilla
- 1 egg
- 1 1/4 cups almond flour 125g
- 4 tablespoons coconut flour (28g) packed
- 1 teaspoon cream of tartar
- 1/2 teaspoon xanthan gum do not omit
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
Instructions
- Heat oven to 350°F and line a baking sheet with parchment paper.
- Use an electric hand mixer to beat the butter and 1/2 cup Swerve until creamy. Add the vanilla and egg and beat until well mixed.
- Add all the rest of the ingredients, except the cinnamon and remaining Swerve, and stir until mixed.
- Mix the Swerve and cinnamon on a small plate. Roll the dough in the mixture into 1 tbsp-sized balls and place onto the cookie sheet.
- Press the balls about 1/3-inch thick and bake for 12 to 13 minutes, until the edges just begin to feel set.
- Remove from the oven and let the cookies cool on the pan completely before handling.
Notes
- *As with all GF baking, please weigh your flour to ensure accurate results
Nutrition Information
Nutrition Facts
Serving: 16 Cookies
Amount Per Serving
Calories 57
% Daily Value*
| Calories | 57kcal | 3% |
| Carbohydrates | 8.6g | 3% |
| Protein | 1.2g | 2% |
| Fat | 5.2g | 8% |
| Saturated Fat | 2.4g | 12% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1.2g | 6% |
| Cholesterol | 21mg | 7% |
| Sodium | 41mg | 2% |
| Potassium | 36.5mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 0.1g | 0% |
| Vitamin A | 3IU | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.