0 from 18 votes
Keto Snickerdoodles
Low-carb keto snickerdoodles made grain-free and sugar-free
Prep Time
10 mins
Cook Time
10 mins
Additional Time
1 hr
Total Time
1 hr 22 mins
Servings: 9 cookies
Calories: 111 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 large egg lightly beaten
- 1/3 cup coconut oil melted and cooled
- 1 tsp pure vanilla extract
- 1 2/3 cups superfine almond flour
- 1/3 cup Truvia Natural Sweetener
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp ground cinnamon
- 1/4 tsp sea salt
For Rolling:
- 2 Tbsp Truvia Natural Sweetener
- 2 tsp ground cinnamon
Instructions
- Stir together all ingredients for the cookies in a mixing bowl until a thick, sticky dough forms. Chill the dough in the refrigerator at least 1 hour.
- Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.
- In a small bowl, stir together 2 tablespoons of sweetener with 2 teaspoons of ground cinnamon for rolling the cookies.
- Form a ball out of a section of the dough (about 1 inch in diameter). Roll the ball of dough in the cinnamon/sweetener mixture, then flatten it into a disc shape. Place on the parchment lined baking sheet and repeat for the rest of the dough. Note: cookies will spread while baking, so be sure to leave plenty of room between the discs of raw dough.
- Bake on the center rack of the preheated oven for 13 to 18 minutes, depending on desired chewiness. I find 15 minutes is perfect.
- Remove cookies from the oven and allow them to cool on the baking sheet for at least 15 minutes before serving.
Cup of Yum
Nutrition Information
Serving
1of 9
Calories
111kcal
(6%)
Carbohydrates
8g
(3%)
Protein
2g
(4%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Fiber
1g
(4%)
Nutrition Facts
Serving: 9cookies
Amount Per Serving
Calories 111
% Daily Value*
| Serving | 1of 9 | |
| Calories | 111kcal | 6% |
| Carbohydrates | 8g | 3% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Fiber | 1g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.