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Keto Spinach Salad with Hot Bacon Dressing

Tender baby spinach, boiled eggs, bacon and mushrooms with homemade sugar-free hot bacon dressing makes the most incredible low carb salad!

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 6
Calories: 270 kcal
Course: Salad
Cuisine: American

Ingredients

For the Salad
  • 10 ounces raw baby spinach
  • 4 hard boiled eggs quartered
  • 8 ounces baby bella mushrooms
  • ¼ red onion thinly sliced
For the Dressing
  • 12 strips of bacon diced
  • ⅓ cup bacon grease
  • ¼ tablespoons apple cider vinegar
  • 1 tablespoon sugar-free apricot jam
  • 1 tablespoon shallot minced
  • 1 tablespoon hot water
  • 2 teaspoons brown swerve
  • 2 teaspoons Dijon mustard

Instructions

To Make the Hot Bacon Dressing
    Cup of Yum
  1. Heat a large skillet to medium and fry the bacon until crisp. Remove and set aside to drain on paper towels.
  2. Add in the shallots and sauté for about 2 minutes, then add in the sugar-free apricot jam, brown Swerve, apple cider vinegar, dijon mustard and water.
  3. Whisk until combined and continue cooking for another 2 minutes.
To Assemble the Salad
  1. Add the spinach to a large bowl. Add the sliced mushrooms and red onion over the top.
  2. Add in the hard boiled eggs and reserve crumbles of bacon.
  3. Pour the hot bacon dressing over the top, toss and serve immediately.

Nutrition Information

Calories 270kcal (14%) Carbohydrates 5g (2%) Protein 12g (24%) Fat 22g (34%) Saturated Fat 8g (40%) Fiber 2g (8%) Sugar 2g (4%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 270

% Daily Value*

Calories 270kcal 14%
Carbohydrates 5g 2%
Protein 12g 24%
Fat 22g 34%
Saturated Fat 8g 40%
Fiber 2g 8%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.