Keto Strawberry Sauce
This keto strawberry sauce is so versatile! Pour it over low carb cakes and mousses or enjoy with pancakes or on parfaits. Only 3.9g net carbs for a generous portion and no thickeners needed.
Ingredients
- 14 oz / 400g strawberries
- 1 tablespoon lemon juice
- 2 tbsp powdered sweetener
Instructions
- Hull and slice the strawberries. Blend to a smooth puree.
- Heat the strawberry puree in a saucepan over a low heat together with 1 tablespoon lemon juice and 2 tablespoon powdered sweetener. Reduce by at least half.
- Stir regularly, especially towards the end so the sauce does not stick to the bottom of the pan and burn. After 10-15 minutes the sauce should have reduced sufficiently and thickened. I ended up with 170 ml sauce (roughly ⅔ cup).
Notes
- 9g net carbs per serve. 1 serving is 2 tbsp.
- Makes 170ml (5.7 fl oz) of sauce = 12 tablespoon in total.
- Since we're reducing the sauce as much as possible, it's not necessary to add a thickener such as xanthan gum or ground chia seeds.
- Store in the fridge for up to 2 weeks or freeze for up to 3 months.
Nutrition Information
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 22
% Daily Value*
| Serving | 2tablespoon | |
| Calories | 22kcal | 1% |
| Total Carbohydrates | 5.3g | 2% |
| Protein | 0.5g | 1% |
| Fat | 0.2g | 0% |
| Fiber | 1.3g | 5% |
| Sugar | 3.3g | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.