5 from 6 votes
Keto Taco Salad
This easy Keto Taco Salad recipe has all the mouth-watering flavors of tacos with savory taco meat, fresh veggies and creamy homemade chipotle dressing the whole family will love.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings:
6
Calories:
475 kcal
Course:
Main Course, Salad
Cuisine:
Mexican
Ingredients
- 1 batch ground beef for taco meat
- 8 cups romaine lettuce
- 1 cup cherry tomato halved
- ⅔ cup cheddar cheese
- ½ cup black olives sliced
- 1 avocado sliced
- ⅓ cup sour cream
- 1 batch Chipotle ranch dressing
Instructions
- While you are making the batch of Easy Taco Meat, you can start to prepare the salad.
- Start by washing, drying and chopping up the romaine lettuce. Add the lettuce to a large salad bowl.
- Add the taco meat in the center of the bowl. Slice the tomatoes in half, then add them on one side.
- Slice the avocado and olives, then add them in the salad. Add in the cheddar cheese and sour cream.
- Top with a drizzle of the Chipotle Lime Ranch Dressing and serve.
Cup of Yum
Nutrition Information
Calories
475kcal
(24%)
Carbohydrates
9g
(3%)
Protein
20g
(40%)
Fat
40g
(62%)
Saturated Fat
15g
(75%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 475
% Daily Value*
| Calories | 475kcal | 24% |
| Carbohydrates | 9g | 3% |
| Protein | 20g | 40% |
| Fat | 40g | 62% |
| Saturated Fat | 15g | 75% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.