5.0 from 3 votes
Keto Teriyaki Sauce
Keto Teriyaki Sauce has the perfect blend of traditional sweet and salty flavors, with a thick and sticky texture that you will love!
Prep Time
5 mins
Cook Time
5 mins
Total Time
8 mins
Servings: 18
Calories: 13 kcal
Course:
Condiments
Cuisine:
Japanese
Ingredients
- ½ cup liquid aminos
- ¼ cup sugar-free Keto honey
- 2 tablespoons mirin
- 2 tablespoons brown monk fruit/allulose
- 2 teaspoons toasted sesame oil
- 2 teaspoons fresh ginger grated
- 1 tablespoon rice wine vinegar
- 1 teaspoon garlic grated
- ¼ teaspoon red pepper flakes
- ¼ cup water
- ⅛ teaspoon xanthan gum
Instructions
- All add the ingredients except for the xanthan gum to a small mixing bowl.
- Whisk until well combined.
- Pour the mixture into a saucepan and simmer on low for 5 minutes, whisking often.
- Sprinkle in the xanthan gum while whisking and simmer for another 1 minute or until thickened. The sauce will continue to thicken as it cools.
- Allow to cool at room temperature before storing in an airtight jar in the fridge for up to 1 week.
Cup of Yum
Notes
- Makes a little over 1 cup, serving size just over 1 tablespoon.
- If you can't find mirin, you can substitute with rice wine vinegar instead.
Nutrition Information
Calories
13kcal
(1%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
1g
(2%)
Nutrition Facts
Serving: 18Serving
Amount Per Serving
Calories 13
% Daily Value*
| Calories | 13kcal | 1% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.