0 from 6 votes
Keto Tortilla Chips
These Keto Tortilla Chips are the ultimate low-carb replacement for everything from a crunchy afternoon snack to dipping on game day!
Prep Time
20 mins
Cook Time
20 mins
Total Time
35 mins
Servings: 6
Calories: 219 kcal
Course:
Appetizer
Cuisine:
Mexican
Ingredients
- 1 cup blanched almond flour
- 2 cups low-moisture mozzarella cheese shredded
- 1 teaspoon oregano
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F.
- Pour the almond flour into a bowl, and mix the flour with oregano and salt.
- Melt the mozzarella cheese in a microwave for about 1 minute.
- Add the melted mozzarella to the bowl with the almond flour and stir until combined. Mix very well until the dough is smooth.
- Put dough between two sheets of parchment paper and roll out into a rectangle until the dough is about 1/4 inch thick.
- Use a knife or pizza cutter and cut the dough out into small triangular shapes.
- Spread the keto chips on a prepared baking sheet and bake for 15 minutes, until the chips are golden and crispy.
Cup of Yum
Nutrition Information
Serving
6g
Calories
219kcal
(11%)
Carbohydrates
6g
(2%)
Protein
13g
(26%)
Fat
17g
(26%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Cholesterol
24mg
(8%)
Sodium
457mg
(19%)
Potassium
49mg
(1%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
231IU
(5%)
Vitamin C
0.04mg
(0%)
Calcium
302mg
(30%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 219
% Daily Value*
| Serving | 6g | |
| Calories | 219kcal | 11% |
| Carbohydrates | 6g | 2% |
| Protein | 13g | 26% |
| Fat | 17g | 26% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 24mg | 8% |
| Sodium | 457mg | 19% |
| Potassium | 49mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 231IU | 5% |
| Vitamin C | 0.04mg | 0% |
| Calcium | 302mg | 30% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.