5.0 from 12 votes
Keto Tuna Salad
Simple creamy tuna salad for a light lunch or dinner. This is filling and satisfying. Also makes a great snack with celery sticks.
Prep Time
10 mins
Total Time
10 mins
Servings: 8 servings
Calories: 89 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 4 cans 5 oz tuna packed in water drained
- ¼ cup celery finely diced
- 2 tablespoons red onion finely minced
- 1 teaspoon flat-leaf parsley finely minced
- ½ - ¾ cup mayonnaise add a little at a time **see notes
- 1 teaspoon mustard dijon or stone ground
- 1 tablespoon freshly squeezed lemon juice
- salt and pepper to taste
Instructions
- Drain and flake tuna, add to large bowl
- Add celery, red onion, and parsley, stir to combine.
- Add mayonnaise, mustard and lemon juice and stir until well combined.
- Season with salt and pepper to taste
Cup of Yum
Notes
- The amount of mayonnaise will depend on how creamy you want your tuna salad.
Nutrition Information
Serving
1g
Calories
89kcal
(4%)
Carbohydrates
1g
(0%)
Fat
10g
(15%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
8g
Cholesterol
4mg
(1%)
Sodium
129mg
(5%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 89
% Daily Value*
| Serving | 1g | |
| Calories | 89kcal | 4% |
| Carbohydrates | 1g | 0% |
| Fat | 10g | 15% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 8g | 47% |
| Cholesterol | 4mg | 1% |
| Sodium | 129mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.