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Keto Turkey Gravy Recipe
5 from 3 votes

Keto Turkey Gravy Recipe

A rich and flavourful keto turkey gravy for your Thanksgiving or Christmas turkey. Let me show you my hack how to make a thick low carb gravy without using flour or cornstarch.

Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Servings: 10
Calories: 45 kcal
Course: Side Dish
Cuisine: British

Ingredients

  • turkey drippings all from the pan
  • 2 ½ cups / 600 ml turkey stock or chicken stock
  • 1 onion roasted; from the pan
  • 1 carrot
  • 1 celery
  • 1 garlic
  • 120 ml / ½ cup red wine
  • salt to taste
  • black pepper to taste
To thicken
  • optional ground chia 3 teaspoon; or ½ xanthan gum

Instructions

    Cup of Yum
  1. Drain the juices from the turkey pan. Keep the veggies to one side. I used a gravy separator for this.
  2. Place the turkey pan juices and roasted vegetables in a saucepan and pour over the wine and stock. Bring to a boil, then simmer for about 20 minutes to concentrate the gravy and reduce the volume by about half.
  3. Add the chia or xanthan gum and blitz with a hand blender or smoothie blender. Season with salt and pepper.
  4. Return to the pan and simmer for another few minutes to let the gravy thicken.

Notes

  • Serving size: ¼ cup / 60 ml gravy per person. 
  • Net carbs: 1.7g.  
  • Makes about 2 ½ cups gravy (600 ml).  
  • Note - the vegetables will make the gravy take on a paler colour - but it’s so tasty, and it helps the gravy thicken. To get a browner colour, simply pass the gravy through a muslin cloth.
  • Note - the vegetables will make the gravy take on a paler colour - but it’s so tasty, and it helps the gravy thicken. To get a browner colour, simply pass the gravy through a muslin cloth.
  • Add 2 tablespoon butter for a richer gravy. 
  • If the gravy is too thick, loosen with more turkey stock.

Nutrition Information

Serving 60ml Calories 45kcal (2%) Total Carbohydrates 2.3g (1%) Protein 2.1g (4%) Fat 1.3g (2%) Saturated Fat 0.6g (3%) Fiber 0.6g (2%) Sugar 0.7g (1%)

Nutrition Facts

Serving: 10 Serving

Amount Per Serving

Calories 45

% Daily Value*

Serving 60ml
Calories 45kcal 2%
Total Carbohydrates 2.3g 1%
Protein 2.1g 4%
Fat 1.3g 2%
Saturated Fat 0.6g 3%
Fiber 0.6g 2%
Sugar 0.7g 1%

* Percent Daily Values are based on a 2,000 calorie diet.