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Keto Tzatziki Salmon with Cucumber Noodles

This makes a total of 2 servings of Keto Tzatziki Salmon with Cucumber Noodles. Each serving comes out to be 554 calories, 38g fats, 8.1g net carbs, and 43.7g protein.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 2 servings
Course: Main Course
Cuisine: Mediterranean

Ingredients

Tzatziki Sauce:
  • ½ cup Greek yogurt
  • 1 tablespoon olive oil
  • 1 ½ tablespoon lemon juice
  • 2 teaspoon fresh garlic minced
  • ½ teaspoon dried dill
  • ¼ teaspoon dried mint
  • salt to taste
Salmon:
  • 1 medium cucumber spiralized
  • 12 ounce Salmon fillet
  • 1 tablespoon olive oil
  • 1 teaspoon lemon zest
  • 2 teaspoon fresh garlic minced
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Gather and prep all of your ingredients. Pre-heat oven to 400F.
  2. Add all of the ingredients for the tzatziki sauce into a bowl.
  3. Stir together well, then set aside in the refrigerator.
  4. Lay foil over a baking sheet, then put the salmon on top. Brush with olive oil, then spread lemon zest and garlic over the salmon. Season with salt and pepper to taste.
  5. Wrap the salmon with the foil, then bake for 16-20 minutes, or until cooked through (depending on thickness of salmon).
  6. Once salmon is done, plate the cucumber noodles, salmon, and tzatziki sauce as desired. Enjoy!