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Keto Venezuelan Chicken Salad

Bring something special to the table with this well-loved recipe.

Total Time
10 mins
Servings: 2 servings
Calories: 526 kcal

Ingredients

  • 8 ounce canned chicken breast
  • 1 medium avocado pitted and cubed
  • 1 tablespoon olive oil
  • ½ medium red bell pepper diced
  • 2 tablespoon mayonnaise
  • 1 tablespoon lime juice
  • 2 tablespoon fresh cilantro chopped
  • ¼ - ½ teaspoon cayenne pepper
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Drain the canned chicken breast, or cook chicken breast on a stovetop and shred the meat.
  2. Add all ingredients to a bowl and mix together gently to combine chicken with oil and avocado pieces.
  3. Season with salt and pepper to taste, then serve.

Notes

  • This makes a total of 2 servings of Keto Venezuelan Chicken Salad. Each serving comes out to be 526 calories, 40.3g fats, 4.7g net carbs, and 31g protein.

Nutrition Information

Calories 526kcal (26%) Fat 40.3g (62%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 526

% Daily Value*

Calories 526kcal 26%
Fat 40.3g 62%

* Percent Daily Values are based on a 2,000 calorie diet.