Taco Beef

• 1 lb lean ground beef or ground pork, chicken, or turkey
• 2 tbsp taco seasoning
• 15 oz black beans drained and rinsed
• 1/4 cup Roasted Tomato Salsa

Salad

• 2 heads romaine chopped, rinsed
• 1 small red onion diced
• 1 cup corn kernels canned (drained) or frozen (thawed)
• 1 green bell pepper chopped
• 1 pint cherry tomatoes rinsed and halved
• 2 cups shredded sharp cheddar cheese (See Note 2)
• 1 Jalapeño seeded and sliced into thin rings
• 1 avocado diced
• 1 cup cilantro leaves chopped
• 2 cups tortilla chips

Taco Salad Dressing

• 1 cup Mexican crema or sour cream
• 1/2 cup Roasted Tomato Salsa
• 1 lime juiced
• 1 tsp taco seasoning