4.7 from 84 votes
Key Lime Avocado Vegan Ice Cream
Vegan key lime ice cream made with avocados!
Prep Time
8 hrs 10 mins
Total Time
8 hrs 10 mins
Servings: 4 servings
Calories: 373 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 large avocados peeled and pitted
- 3/4 cup key lime juice
- ½ cup + 2 tablespoons pure maple syrup
- 1 cup full-fat canned coconut milk
- ¼ teaspoon sea salt
- 1 teaspoon pure vanilla extract
- 2 Tbsp coconut oil melted and cooled
Instructions
- Start by placing the bowl of your ice cream maker in your freezer and freeze overnight.
- Add all of the ingredients to a blender or food processor. Blend until completely smooth.
- Transfer ice cream base to your ice cream maker and churn until thick and creamy.
- Serve immediately for soft serve consistency, or transfer ice cream to a freezer-safe container and freeze until hardened, about 2 hours.
- When ready to serve, thaw ice cream 5 to 10 minutes before scooping.
Cup of Yum
Nutrition Information
Serving
1of 6
Calories
373kcal
(19%)
Carbohydrates
20g
(7%)
Protein
1g
(2%)
Fat
34g
(52%)
Fiber
17g
(68%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 373
% Daily Value*
| Serving | 1of 6 | |
| Calories | 373kcal | 19% |
| Carbohydrates | 20g | 7% |
| Protein | 1g | 2% |
| Fat | 34g | 52% |
| Fiber | 17g | 68% |
* Percent Daily Values are based on a 2,000 calorie diet.