Servings
Font
Back
Key Lime Bundt Cake
5 from 120 votes

Key Lime Bundt Cake

The Key Lime Bundt Cake is a moist dessert combining a white cake mix, instant vanilla pudding, eggs, sour cream, sugar, canola oil, and fresh key lime juice. Green food coloring is added for a festive hue. After baking in a bundt pan, it is finished with a smooth cream cheese frosting piped on top and garnished with key lime zest. This cake offers a dense but tender crumb with tart citrus flavor balanced by creamy sweetness.

Prep Time
15 mins
Cook Time
35 mins
Total Time
50 mins
Servings: 10
Calories: 766 kcal
Course: Cake
Cuisine: American

Ingredients

Ingredients
  • 1 15.25 oz white cake mix box
  • 1 3.4 oz instant vanilla pudding mix box
  • 4 egg large
  • 1/2 C sour cream
  • 1/2 C sugar
  • 3/4 C canola oil
  • 3/4 C key lime juice
  • 1 tsp vanilla extract pure
  • 3 Food Coloring leaf green, drops
  • 1 9 inch bundt cake
Cream cheese frosting
  • 12 ounces cream cheese softened
  • 4 C powdered sugar
  • 1 tsp vanilla extract pure
  • 1/4 tsp kosher salt
  • 1 large piping bag with round tip
  • key lime zest, to garnish

Instructions

Directions
    Cup of Yum
  1. Preheat oven to 350 degrees and spray your bundt pan with baking spray, set aside
  2. Using a standing mixer, combine cake mix, pudding, eggs, sour cream, sugar, oil, key lime juice and vanilla and beat until combined
  3. Mix in the green gel food coloring until combined
  4. Pour into a bundt pan and bake in the oven for 35-45 minutes or until a toothpick comes out clean when poking the center
  5. Allow to cool completely on the counter before removing from the pan
CREAM CHEESE FROSTING
  1. Combine all ingredients in your standing mixer and beat on high until smooth.
  2. Spoon frosting into a piping bag and pipe the frosting over the top.
  3. Sprinkle with key lime zest if desired

Nutrition Information

Calories 766kcal (38%) Carbohydrates 111g (37%) Protein 7g (14%) Fat 34g (52%) Saturated Fat 11g (55%) Polyunsaturated Fat 6g (35%) Monounsaturated Fat 15g (75%) Trans Fat 0.3g (15%) Cholesterol 107mg (36%) Sodium 593mg (25%) Potassium 138mg (3%) Fiber 1g (4%) Sugar 88g (176%) Vitamin A 633IU (13%) Vitamin C 6mg (7%) Calcium 159mg (16%) Iron 1mg (6%)

Nutrition Facts

Serving: 10 Serving

Amount Per Serving

Calories 766

% Daily Value*

Calories 766kcal 38%
Carbohydrates 111g 37%
Protein 7g 14%
Fat 34g 52%
Saturated Fat 11g 55%
Polyunsaturated Fat 6g 35%
Monounsaturated Fat 15g 75%
Trans Fat 0.3g 15%
Cholesterol 107mg 36%
Sodium 593mg 25%
Potassium 138mg 3%
Fiber 1g 4%
Sugar 88g 176%
Vitamin A 633IU 13%
Vitamin C 6mg 7%
Calcium 159mg 16%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.