5.0 from 6 votes
Key Lime Cheesecake Bars
Key Lime Cheesecake Bars are tart, sweet, creamy, and absolutely irresistible. They're the perfect refreshing Summer treat and easy to share.
Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 16 Servings
Calories: 400 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Graham Cracker Crust:
- 3 cups Graham cracker crumbs , (24 full crackers)
- 1/2 cup sugar
- 12 tablespoons unsalted butter , melted
Cheesecake Filling:
- 24 ounces cream cheese , softened
- 1 cup sugar
- 3 large eggs
- 14 ounces sweetened condensed milk
- 1 teaspoon vanilla extract
- 3/4 cup key lime juice
- 1 tablespoon lime zest
- 2 tablespoons flour
Instructions
- Preheat oven to 325 degrees and spray a 9x13 baking dish with baking spray.
- Mix the graham cracker crumbs, sugar, and melted butter together then press it into the baking dish in an even layer.
- To your stand mixer add the cream cheese and sugar on high speed until light and fluffy.
- Lower the speed to medium and add in the eggs, sweetened condensed milk, vanilla extract, key lime juice, lime zest, and flour until smooth.
- Carefully spread the mixture on the crust.
- Bake for 50-55 minutes, or until set and firm.
- Chill completely before serving.
Cup of Yum
Nutrition Information
Calories
400kcal
(20%)
Carbohydrates
50g
(17%)
Protein
8g
(16%)
Fat
20g
(31%)
Saturated Fat
11g
(55%)
Cholesterol
89mg
(30%)
Sodium
350mg
(15%)
Potassium
254mg
(7%)
Fiber
1g
(4%)
Sugar
39g
(78%)
Vitamin A
620IU
(12%)
Vitamin C
4mg
(4%)
Calcium
155mg
(16%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Servings
Amount Per Serving
Calories 400
% Daily Value*
| Calories | 400kcal | 20% |
| Carbohydrates | 50g | 17% |
| Protein | 8g | 16% |
| Fat | 20g | 31% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 89mg | 30% |
| Sodium | 350mg | 15% |
| Potassium | 254mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 39g | 78% |
| Vitamin A | 620IU | 12% |
| Vitamin C | 4mg | 4% |
| Calcium | 155mg | 16% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.