
0 from 48 votes
Key Lime Crunch Tart
With a crunchy coconut-almond shortbread crust and a creamy, light key lime filling, this easy, make-ahead Key Lime Crunch Tart is ALWAYS a hit!
Prep Time
30 mins
Cook Time
30 mins
Total Time
45 mins
Servings: 12 servings
Calories: 443 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 5 ounces Lorna Dune Shortbread Cookies*
- 1 cup sweetened, shredded coconut very lightly packed
- 1 cup sliced almonds I use raw, sliced almonds
- 2 tablespoons granulated sugar
- 6 tablespoons melted butter
- 2 cups heavy cream
- 1 14- ounce can sweetened condensed milk
- ½ cup fresh squeezed lime juice
- finely grated zest from 3 medium size limes reserve about 1 teaspoon for garnishing top of tart.**
Instructions
- Preheat oven to 325˚F.
- Combine Lorna Dune cookies, sliced almonds, coconut and sugar in the bowl of a food processor. Pulse until mixture is coarsely chopped. Add butter and pulse a few more times to combine.
- Dump cookie mixture into an 11-inch tart pan with a removable bottom**. Pat mixture up sides of pan forming a fairly thick edge. Pat remaining crumbs across bottom of pan.
- Place pan in oven and bake crust for 12-15 minutes or until golden brown. Set aside to cool completely.
- Whip the cream until soft peaks form when you lift the beater. Fold in the condensed milk, lime juice and lime zest (save a teaspoon for the top). Spread the filling into the pan evenly, swirling the top a bit. Sprinkle with reserved lime zest and refrigerate for at least 2 hours before serving. Serve with a dollop of whipped cream, a thin half slice of lime and a sprig of mint, if desired.
- If you want to make this farther in advance (a week or two), just freeze it instead of refrigerating. Transfer from freezer to refridg a few hours before serving.
Cup of Yum
Nutrition Information
Calories
443kcal
(22%)
Carbohydrates
32g
(11%)
Protein
6g
(12%)
Fat
32g
(49%)
Saturated Fat
17g
(85%)
Cholesterol
83mg
(28%)
Sodium
173mg
(7%)
Potassium
260mg
(7%)
Fiber
1g
(4%)
Sugar
23g
(46%)
Vitamin A
865IU
(17%)
Vitamin C
1.4mg
(2%)
Calcium
157mg
(16%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 443
% Daily Value*
Calories | 443kcal | 22% |
Carbohydrates | 32g | 11% |
Protein | 6g | 12% |
Fat | 32g | 49% |
Saturated Fat | 17g | 85% |
Cholesterol | 83mg | 28% |
Sodium | 173mg | 7% |
Potassium | 260mg | 6% |
Fiber | 1g | 4% |
Sugar | 23g | 46% |
Vitamin A | 865IU | 17% |
Vitamin C | 1.4mg | 2% |
Calcium | 157mg | 16% |
Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.