5 from 6 votes
Key Lime Pie
Indulge in a colorful, classic dessert with creamy, zesty filling and a graham cracker crust.
Prep Time
20 mins
Cook Time
15 mins
Total Time
3 hrs 35 mins
Servings:
8
servings
Calories:
659 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 1/2 cups graham cracker crumbs
- 5 tablespoons granulated sugar
- 7 tablespoons butter melted, unsalted
- 28 ounces sweetened condensed milk
- 3/4 cup key lime juice
- 1/2 cup Greek yogurt
- 3 egg large yolks
- 1 cup heavy cream
- 1/3 cup powdered sugar
- 3/4 teaspoon vanilla extract
Instructions
- Preheat oven to 375°F. In a bowl, mix graham cracker crumbs, granulated sugar, and melted butter until combined.
- Press the mixture into a 9-inch pie pan, forming an even layer on the bottom and sides. Bake for 7 minutes, then cool.
- Lower oven temperature to 350°F. Whisk together sweetened condensed milk, key lime juice, Greek yogurt, and egg yolks. Pour into the cooled crust.
- Bake for 10-20 minutes until the pie is set on the edges with the center slightly jiggly. Allow to cool slightly, then chill in the refrigerator for at least 3 hours.
- Beat heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Decorate the chilled pie with the whipped cream and serve.
Cup of Yum
Nutrition Information
Calories
659kcal
(33%)
Carbohydrates
82g
(27%)
Protein
12g
(24%)
Fat
33g
(51%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
9g
(45%)
Trans Fat
0.4g
(20%)
Cholesterol
167mg
(56%)
Sodium
248mg
(10%)
Potassium
480mg
(10%)
Fiber
1g
(4%)
Sugar
72g
(144%)
Vitamin A
1118IU
(22%)
Vitamin C
10mg
(11%)
Calcium
343mg
(34%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 659
% Daily Value*
| Calories | 659kcal | 33% |
| Carbohydrates | 82g | 27% |
| Protein | 12g | 24% |
| Fat | 33g | 51% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 167mg | 56% |
| Sodium | 248mg | 10% |
| Potassium | 480mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 72g | 144% |
| Vitamin A | 1118IU | 22% |
| Vitamin C | 10mg | 11% |
| Calcium | 343mg | 34% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.