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Key Lime Pie
5 from 45 votes

Key Lime Pie

Key Lime Pie highlights a smooth, tangy custard made primarily from sweetened condensed milk, fresh lime juice, and eggs baked in a graham cracker crust. The filling has a creamy, slightly firm texture that balances tartness and sweetness. This dessert can be topped with homemade whipped cream for added richness and a soft contrast to the citrusy custard. Its bright lime flavor makes it an appealing finish to summer meals or gatherings.

Prep Time
10 mins
Cook Time
10 mins
Additional Time
4 hrs
Total Time
20 mins
Servings: 8 servings
Calories: 380 kcal
Course: Dessert
Cuisine: American

Ingredients

  • inch Graham Cracker Crust homemade works fantastic too, prepared
  • 21 oz sweetened condensed milk
  • 2 egg large
  • 8 oz lime juice Nellie and Joe's Key West brand
  • 1 lime sliced thin to garnish
HOMEMADE WHIPPED CREAM
  • 1 cup heavy whipping cream
  • 3-4 TBSP powdered sugar
  • 1 tsp vanilla extract pure

Instructions

    Cup of Yum
  1. Pre-heat oven to 350 degrees F.
  2. Gently mix eggs and condensed milk with a hand mixer.
  3. Continue to beat on LOW while SLOWLY adding lime juice. Mix until juice has been incorporated into the filling.
  4. If the filling seems extra watery, or if you'd like a slightly sweeter pie, add an extra TBSP or two of sweetened condensed milk and mix.
  5. Pour into prepared graham cracker pie crust. If using a homemade crust, bake until golden and cool before adding the custard. If using store-bought, pour it right in.
  6. Bake at 350 F for 10-15 minutes. Mine is typically perfect after 14 minutes. Filling will be wiggly and pale. (should not be browned at all) Allow to cool completely on a cooling rack then transfer to fridge for a minimum of 3/4 hours. May chill overnight if desired.
  7. If making the homemade whipped cream, first place the beaters from an electric hand mixer and a large glass or stainless steel bowl in freezer. Keep cream in the fridge until ready to whip. 
  8. After they've had time to chill (approx. 10-15 min) add the heavy whipping cream, powdered sugar, and vanilla extract to your bowl. Start mixing on low speed, then increase the speed to medium-high until soft or stiff peaks form.
  9. Place bowl in fridge until ready to decorate. Pipe onto the pie using a star tip and piping bag or simply serve a dollop of fresh whipped cream on each slice. Thinly sliced lime wedge make a pretty garnish.

Notes

  • Use a prepared graham cracker crust, homemade or store-bought, for best results.
  • Cool the pie completely on a rack before chilling to allow the filling to set properly.
  • Whip heavy cream cold, using chilled equipment, for the best homemade whipped cream texture.
  • Make sure to slowly add lime juice to avoid curdling the filling.
  • Chill the pie for at least three to four hours before serving to ensure it is fully set.
  • Adjust sweetness by adding extra sweetened condensed milk if the filling appears too tart or watery.

Nutrition Information

Calories 380kcal (19%) Carbohydrates 47g (16%) Protein 8g (16%) Fat 18g (28%) Saturated Fat 11g (55%) Cholesterol 106mg (35%) Sodium 122mg (5%) Potassium 355mg (8%) Sugar 44g (88%) Vitamin A 710IU (14%) Vitamin C 13mg (14%) Calcium 244mg (24%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 8 servings

Amount Per Serving

Calories 380

% Daily Value*

Calories 380kcal 19%
Carbohydrates 47g 16%
Protein 8g 16%
Fat 18g 28%
Saturated Fat 11g 55%
Cholesterol 106mg 35%
Sodium 122mg 5%
Potassium 355mg 8%
Sugar 44g 88%
Vitamin A 710IU 14%
Vitamin C 13mg 14%
Calcium 244mg 24%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.