5.0 from 3 votes
Key Lime Yogurt Pie
Key Lime Yogurt Pie adds probiotics to a tasty summer dessert that is no-bake!
Prep Time
20 mins
Total Time
5 hrs
Servings: 8
Calories: 246 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 4 limes to yield ½ c lime juice & 1 T zest
- 2 ¼ tsp powdered gelatin 1 packet
- 1/2 cup whipping cream
- 2 cups plain nonfat or low-fat Greek yogurt
- ¾ cup powdered sugar
- ½ t vanilla
- 1 Graham Cracker Crust commercial or your favorite homemade crust
Instructions
- Zest one of the limes to get 1 Tablespoon of lime zest (green only, no white). Juice limes to yield ½ cup of lime juice.
- Fill a small bowl with the ¼ cup of lime juice. Sprinkle the gelatin over and soak for 5 minutes to soften.
- Heat the gelatin mixture in a microwave about 10 seconds at a time, stirring in between, until very warm. Do not boil. Stir until gelatin is dissolved, then set aside to cool slightly
- In a medium bowl beat cream until thick peaks form.
- Combine the yogurt, sugar, remaining lime juice, lime zest, vanilla and gelatin mixture. Whisk until well mixed. Fold in the whipped cream trying not to deflate.
- Pour the filling into the crust and smooth the top. Refrigerate 5 hours or overnight to set up.
- Serve with whipped cream and lime slices if desired.
Cup of Yum
Nutrition Information
Calories
246kcal
(12%)
Carbohydrates
31g
(10%)
Protein
8g
(16%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.003g
Cholesterol
19mg
(6%)
Sodium
125mg
(5%)
Potassium
144mg
(4%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
238IU
(5%)
Vitamin C
10mg
(11%)
Calcium
83mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 246
% Daily Value*
| Calories | 246kcal | 12% |
| Carbohydrates | 31g | 10% |
| Protein | 8g | 16% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 19mg | 6% |
| Sodium | 125mg | 5% |
| Potassium | 144mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 238IU | 5% |
| Vitamin C | 10mg | 11% |
| Calcium | 83mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.