5 from 3 votes
Key West Lime Chicken
Key West Lime Chicken is a juicy chicken recipe full of tropical flavor! Baked chicken thighs in a key lime juice, honey and garlic marinade.
Prep Time
40 mins
Cook Time
30 mins
Total Time
1 hr 10 mins
Servings:
5
Servings
Calories:
363 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 3 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon vegetable oil
- 1 tablespoon lime juice
- 2 cloves garlic , crushed
- 5 chicken thighs , bone in, skin on
Instructions
- In a zip lock bag add soy sauce, honey, vegetable oil, lime juice, and garlic.
- Place chicken thighs into the mixture, and turn to coat.
- Marinate in the refrigerator at least 30 minutes.
- Preheat oven to 375 degrees.
- Put chicken in pan skin side up. Roast for 30-35 minutes until skin is browned.
- If the juice is thin, remove chicken and thicken, then glaze chicken with thickened sauce.
- Garnish with lime zest and lime wedges.
Cup of Yum
Nutrition Information
Calories
363kcal
(18%)
Carbohydrates
5g
(2%)
Protein
24g
(48%)
Fat
27g
(42%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
7g
(41%)
Monounsaturated Fat
11g
(55%)
Trans Fat
1g
(50%)
Cholesterol
142mg
(47%)
Sodium
607mg
(25%)
Potassium
326mg
(7%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
114IU
(2%)
Vitamin C
1mg
(1%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 5 Servings
Amount Per Serving
Calories 363
% Daily Value*
| Calories | 363kcal | 18% |
| Carbohydrates | 5g | 2% |
| Protein | 24g | 48% |
| Fat | 27g | 42% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 142mg | 47% |
| Sodium | 607mg | 25% |
| Potassium | 326mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 114IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.