0 from 6 votes
KFC Coleslaw Recipe
Replicate the KFC coleslaw with this quick and simple recipe—you won't even know the difference!
Prep Time
10 mins
Additional Time
4 hrs
Total Time
10 mins
Servings: 8 servings
Calories: 158 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 1/2 cup mayonnaise
- 1/3 cup granulated sugar
- 1/4 cup milk
- 1/4 cup buttermilk
- 2 1/2 tablespoons lemon juice
- 1 1/2 tablespoons white vinegar
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 8 cups cabbage finely chopped
- 1/4 cup carrot shredded
- 2 tablespoons onion minced
Instructions
- In a large bowl, whisk together mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and pepper until smooth.
- Add the finely chopped cabbage, shredded carrot, and minced onion to the dressing. Toss well to coat all the vegetables evenly.
- Cover the bowl and refrigerate for at least 4 hours, preferably overnight, to allow flavors to meld and cabbage to crisp.
Cup of Yum
Nutrition Information
Calories
158kcal
(8%)
Carbohydrates
14g
(5%)
Protein
2g
(4%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
6g
Monounsaturated Fat
2g
Trans Fat
0.03g
Cholesterol
8mg
(3%)
Sodium
261mg
(11%)
Potassium
165mg
(5%)
Fiber
2g
(8%)
Sugar
12g
(24%)
Vitamin A
771IU
(15%)
Vitamin C
28mg
(31%)
Calcium
50mg
(5%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 158
% Daily Value*
| Calories | 158kcal | 8% |
| Carbohydrates | 14g | 5% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 8mg | 3% |
| Sodium | 261mg | 11% |
| Potassium | 165mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 12g | 24% |
| Vitamin A | 771IU | 15% |
| Vitamin C | 28mg | 31% |
| Calcium | 50mg | 5% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.