KFC Mac and Cheese (Copycat)
KFC Mac and Cheese is an indulgent creamy cheddar side that pairs perfectly with crispy chicken. Includes how to make it into a KFC Mac and Cheese Bowl!
Ingredients
- 1 pound elbow macaroni large
- 2 1/2 cups milk whole
- 2 tablespoons nonfat dry milk powder
- 1 teaspoon mustard powder
- 1 teaspoon cornstarch
- 1/4 teaspoon kosher salt
- 24 ounces Velveeta cheese
- 8 ounces cheddar cheese , cut into 1" cubes
Instructions
- Cook the elbow macaroni for 18 minutes (this is longer than directed on purpose to keep sauce creamier).
- Drain pasta, then to the pot with the pasta add in the milk, milk powder, mustard powder, cornstarch and salt until the milk is warm, stirring gently.
- Add in the Velveeta and cheddar cheese until smooth and creamy, mixing gently, then serve immediately.
Nutrition Information
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 326
% Daily Value*
| Calories | 326kcal | 16% |
| Carbohydrates | 38g | 13% |
| Protein | 20g | 40% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 35mg | 12% |
| Sodium | 1034mg | 43% |
| Potassium | 383mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 772IU | 15% |
| Calcium | 473mg | 47% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.