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5.0 from 33 votes

KFC Mac and Cheese

You can make KFC Macaroni and Cheese with this easy copycat recipe.

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 8
Calories: 524 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 1 pound large elbow macaroni
  • 12 ounces canned evaporated milk
  • 1 cup whole milk
  • 1 teaspoon mustard powder
  • 18 ounces American cheese

Instructions

    Cup of Yum
  1. Cook the elbow macaroni according to the package directions.
  2. Drain the pasta.
  3. In the pan where you cooked the pasta add the evaporated milk, the whole milk, and the cheese. Heat on low until the cheese melts.
  4. Add pasta and stir until well coated.
  5. Serve immediately.

Nutrition Information

Calories 524kcal (26%) Carbohydrates 50g (17%) Protein 23g (46%) Fat 25g (38%) Saturated Fat 14g (70%) Polyunsaturated Fat 1g Monounsaturated Fat 7g Trans Fat 1g Cholesterol 80mg (27%) Sodium 1126mg (47%) Potassium 387mg (11%) Fiber 2g (8%) Sugar 9g (18%) Vitamin A 754IU (15%) Vitamin C 1mg (1%) Calcium 828mg (83%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 524

% Daily Value*

Calories 524kcal 26%
Carbohydrates 50g 17%
Protein 23g 46%
Fat 25g 38%
Saturated Fat 14g 70%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 7g 35%
Trans Fat 1g 50%
Cholesterol 80mg 27%
Sodium 1126mg 47%
Potassium 387mg 8%
Fiber 2g 8%
Sugar 9g 18%
Vitamin A 754IU 15%
Vitamin C 1mg 1%
Calcium 828mg 83%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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