KFC Mashed Potatoes (Copycat)
KFC Mashed Potatoes copycat recipe is just as creamy and buttery as the original, made with real potatoes and served with copycat gravy!
Ingredients
Mashed Potato Ingredients
- 2 1/2 cups potato flakes Idaho
- 1/2 cup margarine
- 2 tablespoons butter unsalted
- 2 1/2 cups water hot
- 3/4 cup milk
- 1 teaspoon kosher salt
Gravy Ingredients
- 3 tablespoons butter divided, unsalted
- 1 small onion , finely chopped
- 5 tablespoons flour
- 2 1/2 cups water
- 2 teaspoons beef bouillon
- 2 teaspoons chicken bouillon
- black pepper to taste, coarse ground
Instructions
Gravy Instructions
- Melt 1/2 of the butter in a skillet over medium heat.
- Add onion; cook and stir until translucent, about 5 minutes.
- Heat remaining butter in skillet over medium heat; whisk in flour to form a thick paste.
- Continue cooking, whisking constantly, until flour has turned golden brown and begins to smell toasted, about 20 minutes.
- Whisk water, beef bouillon, and chicken bouillon into skillet until no lumps remain.
- Add pepper and bring mixture to a boil.
- Cook and stir until thickened to gravy consistency, 8 to 10 minutes.
- Keep warm until ready to serve.
Mashed Potato Instructions
- Heat water add butter and margarine till melted.
- Season with salt and cook for 2 minutes.
- Pour in potato flakes and mix until mashed potato consistency.
- Stir in milk until combined.
- Serve with gravy.
Notes
- Click on the yield amount to slide and change the number of servings and the recipe will automatically update!
- Click on times in the instructions to start a kitchen timer while cooking.
- To convert measurements to grams, click on the Metric option next to Ingredients in the recipe card.
Nutrition Information
Nutrition Facts
Serving: 5 servings
Amount Per Serving
Calories 420
% Daily Value*
| Calories | 420kcal | 21% |
| Carbohydrates | 33g | 11% |
| Protein | 5g | 10% |
| Fat | 30g | 46% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 33mg | 11% |
| Sodium | 670mg | 28% |
| Potassium | 428mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 1243IU | 25% |
| Vitamin C | 25mg | 28% |
| Calcium | 75mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.