4.7 from 105 votes
Khachapuri Recipe (Georgian Cheese Bread)
This Georgian khachapuri (cheese bread) is made of baked bread brimming with a mixed three-cheese filling, and topped with a rich sunny side up egg in the center.
Prep Time
30 mins
Cook Time
30 mins
Total Time
55 mins
Servings: 6 servings
Calories: 732 kcal
Course:
Main Course
Cuisine:
Georgian
Ingredients
Khachapuri Dough
- 1 cup milk, lukewarm
- 1/2 cup water, lukewarm
- 1/2 tbsp active dry yeast
- 1 tbsp granulated sugar
- 1 tsp salt
- 4 cups all purpose flour
- 1 tbsp oil olive or avocado
Khachapuri Filling
- 1 1/2 cups farmers cheese
- 1 1/2 cups feta cheese
- 1 1/2 cups mozzarella cheese
- 6 eggs
- 3 tbsp butter
Instructions
Khachapuri Dough
- In the bowl of a stand mixer with dough hook attached, combine lukewarm water and milk. Add in yeast, sugar, and salt. Stir to combine. Let it rest for a few minutes or until bubbly.
- In small parts, add flour to the liquids. Knead on low speed as you add in flour. Add oil to the mixture. Continue kneading until the dough is elastic and no longer sticky.
- Cover the dough with a towel and let it rise for about an hour.
Cup of Yum
Khachapuri Filling
- In a large bowl, combine together farmers cheese, feta and Mozzarella until the mixture is creamy is smooth.
- Divide the dough into 6 equal parts. Roll out each one into a 7 inch round shape.
- Roll up two ends while leaving the center open for the filling. Dough should resemble boat shape.
- Place the cheese filling in the center. Leave them to rise for about 30 minutes covered with a towel.
- Bake at 425°F for 15 minutes or until lightly golden.
- Cut a slit or make an indent in the center of cheese filling, add an egg to each opening and 1/2 tbsp of butter. Return to the oven for 5 more minutes. Serve immediately.
Nutrition Information
Calories
732kcal
(37%)
Carbohydrates
70g
(23%)
Protein
35g
(70%)
Fat
34g
(52%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
3g
Monounsaturated Fat
8g
Trans Fat
0.3g
Cholesterol
259mg
(86%)
Sodium
1353mg
(56%)
Potassium
260mg
(7%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
826IU
(17%)
Vitamin C
0.002mg
(0%)
Calcium
416mg
(42%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 732
% Daily Value*
| Calories | 732kcal | 37% |
| Carbohydrates | 70g | 23% |
| Protein | 35g | 70% |
| Fat | 34g | 52% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 259mg | 86% |
| Sodium | 1353mg | 56% |
| Potassium | 260mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 826IU | 17% |
| Vitamin C | 0.002mg | 0% |
| Calcium | 416mg | 42% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.