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Khandvi
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Khandvi

A simple and flavorful recipe that's sure to be a favorite.

Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 2 servings
Course: Appetizer, Snacks
Cuisine: Indian

Ingredients

Rolls:
  • 3/4 cup gram flour
  • 1 tbsp yellow split peas powder
  • 1 cup yogurt beaten
  • 2 1/4 cup water lukewarm
  • 1/4 tbsp Turmeric
  • 1 tbsp garlic paste
  • 1 tbsp ginger paste
  • 1 tbsp chili paste
  • salt
Seasoning:
  • 4 tbsp vegetable oil
  • 1 tbsp white sesame seeds
  • 1 1/2 tbsp mustard seeds
  • 1 teaspoon asafetida
  • 5-7 leaves curry leaves
  • 1-2 chili free (possibly typo
  • 2 tbsp coconut scraped
  • 3 tbsp Coriander finely chopped

Instructions

Rolls:
    Cup of Yum
  1. Take gram flour, yogurt, salt and turmeric in a bowl. Mix it well, until you get rid of all the lumps.
  2. In the mixture add water making it a smooth consistency. Then add ginger, garlic and chili paste.
  3. Combine the mixture for about one minute and then strain it out finely.
  4. Pour the batter in a pan and cook it on medium heat for approximately 8-10 minutes or until the batter becomes thick.
  5. Stir it continuously to avoid lump formation. (Time might vary depending on the thickness of the pan).
  6. Clean the countertop, grease it with oil and transfer the batter over it. Spread it nicely into a thin layer with the help of a spatula.
  7. Let it cool for about 3-4 minutes. Once cooled, cut it into 2” pieces.
  8. Carefully roll each strip without breaking and transfer them to serving plate.
Seasoning:
  1. Heat 4 tbsp of oil in a small tampering pan.
  2. Add mustard seeds and let it crack.
  3. Once mustard seeds are crackled, add curry leaves and green chili. Let it cook for 30-40 seconds.
  4. Add sesame seeds.
  5. Immediately pour the seasoning onto the rolls evenly.
  6. Garnish it with coconut and coriander.

Notes