5.0 from 3 votes
													
												Khao Pad Krapow Recipe (Holy Basil Fried Rice)
Thai holy basil fried rice (khao pad krapow recipe) featuring ground pork and bold flavors, making it a perfect 20-minute dinner option.
Prep Time
														10 mins
													Cook Time
														10 mins
													Total Time
														20 mins
													
													Servings:  1 
												
																																				
													Calories:  618 kcal
												
																								
																								
																								
													Course:  
																											Main Course 																									
																								
																								
																								
													Cuisine:  
																											Thai 																									
																							Ingredients
- 2 tablespoons oil
 - 3 cloves garlic
 - 3 Chilies add to taste
 - 3.5 ounces ground pork
 - 1.5 tablespoon fish sauce
 - 1.5 teaspoon white sugar
 - 1 tablespoon oyster sauce
 - 1 teaspoon dark soy sauce
 - 1.5 cup Steamed jasmine rice day-old, chilled
 - 0.35 ounces holy basil
 
Instructions
- Crush garlic and chilies with a mortar and pestle.
 - Preheat oil in a wok over medium-high heat. Add garlic and chilies and stir-fry until the garlic becomes golden and fragrant.
 - Add ground pork and cook until it's cooked through. Then, season with fish sauce, dark and light soy sauces, and white sugar, stirring to combine everything into one.
 - Add your steamed rice and break down any clumps using your spatula. Ensure each grain of rice is separated and coated with the stir-fry sauce before moving on to the next step.
 - Turn off the heat and gently stir in holy basil until just wilted. Serve hot with an optional fried egg. Enjoy!
 
																		Cup of Yum
																	
																Notes
- Use the nutrition card in this recipe as a guideline.
 - Add more or less chilies to taste.
 
Nutrition Information
																											
														Calories  
														618kcal
																													(31%)
																																									
														Carbohydrates  
														24g
																													(8%)
																																									
														Protein  
														21g
																													(42%)
																																									
														Fat  
														50g
																													(77%)
																																									
														Saturated Fat  
														10g
																													(50%)
																																									
														Polyunsaturated Fat  
														10g
																																									
														Monounsaturated Fat  
														27g
																																									
														Trans Fat  
														0.1g
																																									
														Cholesterol  
														71mg
																													(24%)
																																									
														Sodium  
														2680mg
																													(112%)
																																									
														Potassium  
														843mg
																													(24%)
																																									
														Fiber  
														2g
																													(8%)
																																									
														Sugar  
														14g
																													(28%)
																																									
														Vitamin A  
														1296IU
																													(26%)
																																									
														Vitamin C  
														198mg
																													(220%)
																																									
														Calcium  
														67mg
																													(7%)
																																									
														Iron  
														3mg
																													(17%)
																																							
												
																									Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 618
% Daily Value*
| Calories | 618kcal | 31% | 
| Carbohydrates | 24g | 8% | 
| Protein | 21g | 42% | 
| Fat | 50g | 77% | 
| Saturated Fat | 10g | 50% | 
| Polyunsaturated Fat | 10g | 59% | 
| Monounsaturated Fat | 27g | 135% | 
| Trans Fat | 0.1g | 5% | 
| Cholesterol | 71mg | 24% | 
| Sodium | 2680mg | 112% | 
| Potassium | 843mg | 18% | 
| Fiber | 2g | 8% | 
| Sugar | 14g | 28% | 
| Vitamin A | 1296IU | 26% | 
| Vitamin C | 198mg | 220% | 
| Calcium | 67mg | 7% | 
| Iron | 3mg | 17% | 
* Percent Daily Values are based on a 2,000 calorie diet.