Kid's Apple Sausage Stuffing

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5 from 2 votes

This Kid's Apple Sausage Stuffing recipe is sweet, savory and truly delicious. It's our family's favorite stuffing recipe!

Prep Time

5 mins

Cook Time

40 mins

Total Time

45 mins

Servings: 6

Calories: 260 kcal

Course: Side Dish

Cuisine: American

3/4 pound bread cubes (I use 1/2 whole wheat and 1/2 white bread cubes, but you can also buy other types of bread cubes that are already dried out and skip step 1).
3 chicken apple sausage or 1/2 pound ground sausage
2 teaspoons neutral cooking oil generic cooking oil
2 tablespoon butter plus more for greasing
1 apple gala, fuji, or golden delicious, peeled and chopped
2 celery chopped
1/2 onion chopped
1 tablespoon thyme fresh, chopped
1/2 teaspoon kosher salt
3 egg beaten
1 1/2 cups chicken stock

Cup of Yum

Toast bread cubes in a 300 degree oven for 8-10 minutes.
Turn the oven temperature to 350 degrees.
If using sausage links, remove casings.
Heat 2 teaspoons of oil in a large saute pan over medium heat and cook sausage for 3-5 minutes or until cooked through. Remove to a plate.
Heat butter in the saute pan over medium heat and cook the apples, celery, onion, thyme and salt for 6-8 minutes until soft and tender.
Place the bread cubes in a bowl with the sausage, vegetables, eggs and chicken stock. Combine thoroughly.
Grease a 11 x 7 baking dish. Place the stuffing mixture in the dish.
Bake for 40 minutes.
Serve.

Calories 260kcal (13%) Carbohydrates 23g (8%) Protein 10g (20%) Fat 14g (22%) Cholesterol 90mg (30%) Sodium 580mg (24%) Fiber 1g (4%) Sugar 4g (8%)

Nutrition Facts

Serving: 6 Serving

Amount Per Serving

% Daily Value*

* Percent Daily Values are based on a 2,000 calorie diet.