5.0 from 3 votes
Kid's Apple Sausage Stuffing
This Kid's Apple Sausage Stuffing recipe is sweet, savory and truly delicious. It's our family's favorite stuffing recipe!
Prep Time
5 mins
Cook Time
5 mins
Total Time
45 mins
Servings: 6
Calories: 260 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 3/4 pound bread cubes (I use 1/2 whole wheat and 1/2 white bread cubes, but you can also buy other types of bread cubes that are already dried out and skip step 1).
- 3 chicken apple sausage links (or 1/2 pound ground sausage)
- 2 teaspoons oil
- 2 tablespoon butter plus more for greasing
- 1 apple, peeled and chopped (gala, fuji, or golden delicious)
- 2 celery stalks, chopped
- 1/2 onion, chopped
- 1 tablespoon fresh thyme, chopped
- 1/2 teaspoon kosher salt
- 3 eggs, beaten
- 1 1/2 cups chicken stock
Instructions
- Toast bread cubes in a 300 degree oven for 8-10 minutes.
- Turn the oven temperature to 350 degrees.
- If using sausage links, remove casings.
- Heat 2 teaspoons of oil in a large saute pan over medium heat and cook sausage for 3-5 minutes or until cooked through. Remove to a plate.
- Heat butter in the saute pan over medium heat and cook the apples, celery, onion, thyme and salt for 6-8 minutes until soft and tender.
- Place the bread cubes in a bowl with the sausage, vegetables, eggs and chicken stock. Combine thoroughly.
- Grease a 11 x 7 baking dish. Place the stuffing mixture in the dish.
- Bake for 40 minutes.
- Serve.
Cup of Yum
Nutrition Information
Calories
260kcal
(13%)
Carbohydrates
23g
(8%)
Protein
10g
(20%)
Fat
14g
(22%)
Cholesterol
90mg
(30%)
Sodium
580mg
(24%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 260
% Daily Value*
| Calories | 260kcal | 13% |
| Carbohydrates | 23g | 8% |
| Protein | 10g | 20% |
| Fat | 14g | 22% |
| Cholesterol | 90mg | 30% |
| Sodium | 580mg | 24% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.