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Kilawing Kambing Recipe

Crafted with ease and taste in mind, this recipe is a great choice.

Prep Time
3 hrs
Cook Time
mins
Total Time
3 hrs 1 min
Servings: 4
Course: Appetizer , Others

Ingredients

  • 1 lb. goatskin
  • 6 pieces spicy Thai chili
  • 1 ½ tablespoons minced fresh ginger
  • 1 medium red onion minced
  • 6 to 10 tablespoons coconut vinegar or white vinegar
  • 4 cups water
  • 4 pieces dried bay leaves
  • Salt and ground black pepper to taste

Instructions

    Cup of Yum
  1. Pour water in a cooking pot. Bring to a boil.
  2. Add the bay leaves and goatskin. Cover and boil in low heat for 60 minutes or until the skin gets tender.
  3. Remove the tender skin from the cooking pot and discard the water. Let it cool down and then chop into small pieces. Set aside.
  4. In a large glass or plastic bowl, combine chili, ginger, onion, and vinegar. Mix well.
  5. Add the chopped goat. Toss to mix all the ingredients.
  6. Add salt and pepper according to your taste preference. Toss one more time to ensure that the salt and pepper blends well.
  7. Cover the bowl with a clear plastic wrap, or simply with a wide plate. Refrigerate for 3 hours.
  8. Transfer to a serving platter. Serve.
  9. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.