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Kilawing Labanos Recipe
Daikon radish marinated in vinegar with pork and pork liver.
Prep Time
15 mins
Cook Time
15 mins
Servings: 4 people
Calories: 260 kcal
Course:
Main Course , Appetizer
Cuisine:
Filipino
Ingredients
- 1 piece daikon radish
- 5 ounces pork minced
- 3 ounces pork liver minced
- 3/4 cup white vinegar
- 1 1/2 teaspoons sugar
- 1 piece onion sliced
- 4 cloves garlic minced
- 3 tablespoons cooking oil
- 2 tablespoons salt for prep
- salt and pepper to taste
Instructions
- Slice the daikon radish into thin pieces. Arrange in a bowl and then add 2 tablespoons salt. Rub salt all over the radish slices and let is stay for 15 minutes. Squeeze the juice out of the radish. Rinse with water until all the salt goes off. Squeeze to release water.
- Combine prepared radish, pork, pork liver, sugar, onion, and white vinegar in a large bowl. Toss until well blended. Marinate for 20 minutes.
- Heat oil in a cooking pot. Saute garlic until golden brown.
- Add the marinated mixture. Let boil. Stir and then adjust the heat between low to medium. Cover the pot and continue to cook for 20 to 25 minutes.
- Season with salt and ground black pepper. Serve with warm white rice.
Cup of Yum
Nutrition Information
Calories
260kcal
(13%)
Carbohydrates
9g
(3%)
Protein
12g
(24%)
Fat
19g
(29%)
Saturated Fat
4g
(20%)
Cholesterol
90mg
(30%)
Sodium
3547mg
(148%)
Potassium
404mg
(12%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
4603IU
(92%)
Vitamin C
27mg
(30%)
Calcium
42mg
(4%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 260
% Daily Value*
| Calories | 260kcal | 13% |
| Carbohydrates | 9g | 3% |
| Protein | 12g | 24% |
| Fat | 19g | 29% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 90mg | 30% |
| Sodium | 3547mg | 148% |
| Potassium | 404mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 4603IU | 92% |
| Vitamin C | 27mg | 30% |
| Calcium | 42mg | 4% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.