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Kilawing Tuna with Coconut Cream (Fish Ceviche)

This is a recipe for Filipino Ceviche known as Kilawing Tuna with Coconut Cream

Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 4
Course: Main Course
Cuisine: Filipino

Ingredients

  • 1/2 lb. tuna cut into cubes
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 2 thumbs ginger. minced
  • 1 small red onion chopped
  • 5 pieces Thai chili chopped
  • 2 pieces Jalapeño chopped
  • Juice from 8 limes or 12 calamansi
  • 1/2 cup coconut cream

Instructions

    Cup of Yum
  1. Arrange the cubed tuna in a bowl.
  2. Add salt, ground black pepper, ginger, onion, chili peppers, and lime juice. Mix well. Refrigerate for at least one hour.
  3. Pour the coconut cream into the bowl. Stir until all ingredients are well blended.
  4. Serve chilled. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.