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Killer Crispy Sinigang
Filipino sinigang with crispy liempo
Prep Time
15 mins
Cook Time
1 hr 15 mins
Servings: 4 people
Calories: 2272 kcal
Course:
Main Course
Cuisine:
Filipino
Ingredients
- 2 lbs. pork belly
- 44 grams Knorr Sinigang sa Sampaloc Mix
- 1 tablespoon Knorr Liquid Seasoning
- 1 bunch string beans
- 1 bunch spinach
- 1 eggplant sliced
- 10 okras
- 3 ounces daikon radish sliced
- 3 long green peppers
- 1 onion wedged
- 2 tomatoes wedged
- 3 cloves garlic crushed
- 4 cups water
- 2 cups cooking oil
- Ground black pepper and fish sauce to taste
Instructions
- Heat 3 tablespoons of cooking oil in a cooking pot. Saute garlic, onion, and tomato.
- Add the pork belly once the onion softens. Cook until the outside of the pork turns light brown.
- Pour the water into the pot. Let it boil. Add Knorr Sinigang sa Sampaloc Recipe mix (save 1 tablespoon for later use). Cover the pot and boil the pork in low heat setting until the pork tenderizes (around 45 minutes).
- Remove the pork belly from the cooking pot. Let it cool down. Rub the remaining sinigang mix all over the pork and then add Knorr Liquid Seasoning. Air dry the pork for at least 3 hours (note: it is better to soak it under the sun for best results).
- Heat the remaining cooking oil. Deep- fry the pork belly until crispy (note: you can double fry it too).
- Boil the soup on more time and then add the remaining vegetables. Cook for 5 minutes.
- Season with ground black pepper and fish sauce. Arrange the soup and vegetables in a bowl and then top with crispy pork.
- Serve. Share and enjoy!
Cup of Yum
Nutrition Information
Calories
2272kcal
(114%)
Carbohydrates
23g
(8%)
Protein
27g
(54%)
Fat
233g
(358%)
Saturated Fat
52g
(260%)
Polyunsaturated Fat
45g
Monounsaturated Fat
127g
Trans Fat
0.4g
Cholesterol
163mg
(54%)
Sodium
530mg
(22%)
Potassium
1551mg
(44%)
Fiber
10g
(40%)
Sugar
10g
(20%)
Vitamin A
8920IU
(178%)
Vitamin C
57mg
(63%)
Calcium
170mg
(17%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 2272
% Daily Value*
| Calories | 2272kcal | 114% |
| Carbohydrates | 23g | 8% |
| Protein | 27g | 54% |
| Fat | 233g | 358% |
| Saturated Fat | 52g | 260% |
| Polyunsaturated Fat | 45g | 265% |
| Monounsaturated Fat | 127g | 635% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 163mg | 54% |
| Sodium | 530mg | 22% |
| Potassium | 1551mg | 33% |
| Fiber | 10g | 40% |
| Sugar | 10g | 20% |
| Vitamin A | 8920IU | 178% |
| Vitamin C | 57mg | 63% |
| Calcium | 170mg | 17% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.