5.0 from 3 votes
Killer Pork Sinigang Recipe
Sautéed Pork Sinigang with taro and vegetables.
Prep Time
10 mins
Cook Time
10 mins
Servings: 6 people
Calories: 952 kcal
Course:
Main Course
Cuisine:
Filipino
Ingredients
- 2 lbs. pork belly cubed
- 66 g. Knorr Sinigang sa Sampaloc Mix with Gabi
- 2 pieces talong sliced
- 8 pieces okra
- 18 pieces string beans cut in 2-inch pieces
- 5 ounces daikon radish (labanos) sliced
- 1 bunch Kangkong
- 1 piece onion wedged
- 2 pieces tomato wedged
- 6 pieces shishito pepper
- 8 cups water
- Fish sauce and ground black pepper to taste
- 3 tablespoons cooking oil
Instructions
- Heat oil in a cooking pot. Saute onion until layers separate. Add half of the tomato. Saute for 2 minutes.
- Add pork belly. Continue sauteeing until the pork browns while adding around 1 tablespoon fish sauce.
- Pour water. Cover the pot and let the liquid boil.
- Add Knorr Sinigang sa Sampaloc with Gabi. Cover and adjust heat between low to medium. Cook for 30 minutes or until the pork gets tender.
- Add labanos. Cover and continue cooking for 30 minutes.
- Add eggplant, string beans, and okra. Cook for 5 minutes.
- Add kangkong stalks and remaining tomato. Cook for 3 minutes.
- Season with fish sauce (as needed) and ground black pepper.
Cup of Yum
Nutrition Information
Calories
952kcal
(48%)
Carbohydrates
24g
(8%)
Protein
20g
(40%)
Fat
88g
(135%)
Saturated Fat
30g
(150%)
Polyunsaturated Fat
11g
Monounsaturated Fat
42g
Trans Fat
1g
Cholesterol
109mg
(36%)
Sodium
99mg
(4%)
Potassium
1028mg
(29%)
Fiber
9g
(36%)
Sugar
11g
(22%)
Vitamin A
2686IU
(54%)
Vitamin C
49mg
(54%)
Calcium
147mg
(15%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 952
% Daily Value*
| Calories | 952kcal | 48% |
| Carbohydrates | 24g | 8% |
| Protein | 20g | 40% |
| Fat | 88g | 135% |
| Saturated Fat | 30g | 150% |
| Polyunsaturated Fat | 11g | 65% |
| Monounsaturated Fat | 42g | 210% |
| Trans Fat | 1g | 50% |
| Cholesterol | 109mg | 36% |
| Sodium | 99mg | 4% |
| Potassium | 1028mg | 22% |
| Fiber | 9g | 36% |
| Sugar | 11g | 22% |
| Vitamin A | 2686IU | 54% |
| Vitamin C | 49mg | 54% |
| Calcium | 147mg | 15% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.