5 from 39 votes
Kimchi Deviled Eggs
Kimchi Deviled Eggs pair classic deviled eggs with the tangy, spicy flavors of kimchi. The egg yolks are mashed with mayonnaise, soy sauce, garlic powder, and ground ginger for a creamy and flavorful filling, then topped with chopped kimchi, chives, and optional chili garlic oil. This combination adds brightness and a mild kick, refreshing the traditional deviled egg.
Prep Time
14 mins
Cook Time
11 mins
Total Time
25 mins
Servings:
12
deviled eggs
Calories:
61 kcal
Course:
Appetizer
Cuisine:
Asian
Ingredients
- 6 large egg
- 1/3 cup kimchi divided and chopped
- 3 tablespoons mayonnaise
- 1/4 teaspoon garlic powder
- 1/8 teaspoon ground ginger
- 1 teaspoon soy sauce or tamari
- 1-2 teaspoons chives chopped
- 1-2 teaspoons chili garlic oil optional
Instructions
- Hard Boil Eggs: Bring a pot of water to a boil. Using a push pin, gently poke a small hole in the large end of the egg. Add to boiling water and boil for 11 minutes. Drain the hot water and then fill the pot with cold water and ice to cool.
- Prep Eggs: Once eggs have cooled (at least 5 mins), gently peel and use a sharp knife to slice in half, lengthwise. Clean your blade after every slice to ensure yolk free egg whites. Gently remove the cooked yolks and add to a medium sized bowl.
- Mix Filling: Use a fork to mash the egg yolks and then add soy sauce, mayonnaise, ginger, garlic, and 1/2 of the finely chopped kimchi to the bowl with the egg yolks. Mix well.
- Fill Eggs: Use a spoon or a piping bag to add some of the filling (about a heaping tablespoon) to egg halves.
- Top Eggs: Top the eggs with the remaining chopped kimchi, chopped chives, and drizzle with some chili garlic oil.
- Serve and Enjoy!
Cup of Yum
Notes
- Hard-boiled eggs can be prepared several days in advance and stored in the fridge.
- For best texture in the filling, use powdered garlic and ground ginger rather than fresh.
- Assemble deviled eggs shortly before serving to keep egg whites firm and prevent filling from drying out.
- Choose your preferred kimchi variety; milder types work well for a balanced flavor.
- Chili garlic oil is optional but adds a complementary spicy finish.
Nutrition Information
Calories
61kcal
(3%)
Carbohydrates
0.4g
(0%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.02g
(1%)
Cholesterol
94mg
(31%)
Sodium
102mg
(4%)
Potassium
42mg
(1%)
Fiber
0.1g
(0%)
Sugar
0.2g
(0%)
Vitamin A
144IU
(3%)
Vitamin C
0.05mg
(0%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 deviled eggs
Amount Per Serving
Calories 61
% Daily Value*
| Calories | 61kcal | 3% |
| Carbohydrates | 0.4g | 0% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 94mg | 31% |
| Sodium | 102mg | 4% |
| Potassium | 42mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 0.2g | 0% |
| Vitamin A | 144IU | 3% |
| Vitamin C | 0.05mg | 0% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.