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Kimchi Deviled Eggs (Keto, Paleo, Whole30)
A tangy twist on a traditional appetizer. These spicy deviled eggs recipe is a healthy version of a classic.
Prep Time
30 mins
Additional Time
1 hr
Total Time
1 hr 30 mins
Servings: 6
Calories: 129 kcal
Course:
Snacks
Cuisine:
American
Ingredients
- 6 eggs hard boiled & peeled
- ¼ cup paleo mayo
- 1 teaspoon garlic powder
- ¼ teaspoon sea salt
- ½ teaspoon smoked paprika
- ⅛ cup kimchi finely chopped
- ⅛ teaspoon cayenne pepper or to taste
Instructions
- If you haven’t already, boil the eggs and place them in the fridge to cool for a few hours.
- Peel the eggs, making sure to get all the shells off the sides. Slice the eggs n half lengthwise and scoop the yellow insides into a bowl.
- Place the remaining ingredients into the filling and mash them together with a fork. Then stir until combined and somewhat smooth.
- Using a spoon, portion the filling back into the halved eggs. Sprinkle with paprika or top with extra kimchi to finish them off.
- Store in the fridge until ready to serve.
Cup of Yum
Notes
- Make sure to chop the kimchi finely so that it blends into the filling well.
- Because of the kimchi in the spicy deviled egg recipe, you cannot pipe the filling onto these eggs.
- Use your best judgment on the amount of cayenne pepper to use. Taste test a bit before adding the filling into the boiled eggs
- The kind and brand of kimchi you purchase will affect the flavor of the spicy deviled eggs recipe.
- You can use Greek Yogurt in place of the paleo mayonnaise, but it will make the filling thicker. Likewise, you’ll want to add a bit more of the spices.
- Make sure to store the eggs in a deviled egg container
- deviled egg container
- Make sure to chop the kimchi finely so that it blends into the filling well.
- Because of the kimchi in the spicy deviled egg recipe, you cannot pipe the filling onto these eggs.
- Use your best judgment on the amount of cayenne pepper to use. Taste test a bit before adding the filling into the boiled eggs
- The kind and brand of kimchi you purchase will affect the flavor of the spicy deviled eggs recipe.
- You can use Greek Yogurt in place of the paleo mayonnaise, but it will make the filling thicker. Likewise, you’ll want to add a bit more of the spices.
- Make sure to store the eggs in a deviled egg container
- Makes 12 spicy deviled eggs, two eggs are one serving
Nutrition Information
Calories
129kcal
(6%)
Carbohydrates
1g
(0%)
Protein
6g
(12%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
5g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
168mg
(56%)
Sodium
219mg
(9%)
Potassium
73mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
343IU
(7%)
Vitamin C
1mg
(1%)
Calcium
26mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 129
% Daily Value*
| Calories | 129kcal | 6% |
| Carbohydrates | 1g | 0% |
| Protein | 6g | 12% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 168mg | 56% |
| Sodium | 219mg | 9% |
| Potassium | 73mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 343IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.