5.0 from 3 votes
Kimchi Fried Rice
Pinoy meaty version of kimchi fried rice.
Prep Time
5 mins
Cook Time
5 mins
Servings: 4 people
Calories: 1041 kcal
Course:
Side Dish
Cuisine:
Korean
Ingredients
- 1 cup kimchi chopped
- 1 egg
- 4 cups white rice leftover
- 3 tablespoons kimchi juice
- 1 tablespoon Gochujang
- ¾ cup Pork Adobo chopped
- ¼ cup bacon bits
- 2 teaspoon sesame oil
- 2 teaspoons sesame seeds
- ¼ cup chicharron crushed
- 2 tablespoons nori strips
- 2 ½ tablespoons butter
- 2 tablespoons garlic infused oil
Instructions
- Melt butter in a wok. Add garlic infused oil.
- Once the bubbles subside, add the pork adobo. Cook until the outer part gets a bit crispy.
- Add chopped kimchi and gochujang. Continue cooking for 2 minutes.
- Put the leftover rice into the wok. Stir fry for 3 minutes.
- Pour-in the kimchi juice, add sesame oil, and sesame seeds. Cook for 2 minutes.
- Add bacon bits and crushed chicharon. Add the nori strips and green onions. Cook for 1 minute.
- Transfer to a serving plate. Top with fried egg.
- Serve. Share and enjoy!
Cup of Yum
Nutrition Information
Calories
1041kcal
(52%)
Carbohydrates
154g
(51%)
Protein
28g
(56%)
Fat
33g
(51%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
5g
Monounsaturated Fat
14g
Trans Fat
1g
Cholesterol
93mg
(31%)
Sodium
413mg
(17%)
Potassium
401mg
(11%)
Fiber
4g
(16%)
Sugar
1g
(2%)
Vitamin A
293IU
(6%)
Vitamin C
1mg
(1%)
Calcium
97mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 1041
% Daily Value*
| Calories | 1041kcal | 52% |
| Carbohydrates | 154g | 51% |
| Protein | 28g | 56% |
| Fat | 33g | 51% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 1g | 50% |
| Cholesterol | 93mg | 31% |
| Sodium | 413mg | 17% |
| Potassium | 401mg | 9% |
| Fiber | 4g | 16% |
| Sugar | 1g | 2% |
| Vitamin A | 293IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 97mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.