5 from 3 votes
Kimchi Fried Rice
This kimchi fried rice is packed full of kimchi, rice, spices, and green onions. I topped it with a freshly cooked egg to bring even more flavor.
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings:
4
servings
Calories:
427 kcal
Course:
Main Course
Cuisine:
Asian
Ingredients
- 2 tablespoons vegetable oil
- 5 scallions diced
- 1 cup kimchi chopped, sour
- 2 tablespoons gochujang paste
- 2 cloves garlic minced
- 4 cups rice cooked white or brown
- 2 teaspoons soy sauce
- 1/4 cup kimchi juice as needed
- 4 egg large
Instructions
- In a large skillet add vegetable oil and set over medium heat.
- Once the oil is hot add in 3/4 of the chopped scallions, kimchi and gochujang paste. Stir and heat until the mixture is hot.
- Add in garlic and stir until fragrant, about 30 seconds.
- Add in rice, soy sauce and kimchi juice if needed to help bring together the mixture.
- Sauté for about 5 minutes until the whole mixture is heated through.
- Remove the rice from the stove and cover to keep warm.
- In a small skillet fry up 4 eggs, in several batches if needed.
- Divide the rice mixture between 4 bowls and top with fried rice.
- Sprinkle with remaining green onions.
Cup of Yum
Nutrition Information
Serving
1g
Calories
427kcal
(21%)
Carbohydrates
64g
(21%)
Protein
12g
(24%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
10g
(59%)
Cholesterol
186mg
(62%)
Sodium
939mg
(39%)
Fiber
5g
(20%)
Sugar
13g
(26%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 427
% Daily Value*
| Serving | 1g | |
| Calories | 427kcal | 21% |
| Carbohydrates | 64g | 21% |
| Protein | 12g | 24% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 10g | 59% |
| Cholesterol | 186mg | 62% |
| Sodium | 939mg | 39% |
| Fiber | 5g | 20% |
| Sugar | 13g | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.