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Kimchi Fried Rice Recipe
5 from 3 votes

Kimchi Fried Rice Recipe

Korean-style kimchi fried rice with vegetables and gochujang for an amazingly flavorful side dish.

Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings: 4 servings
Calories: 289 kcal
Course: Side Dish
Cuisine: Chinese

Ingredients

  • 1 cup short grain white rice cooked (about 3.5 cups cooked)
  • 2 Tbsp avocado oil
  • 1/2 cup yellow onion finely chopped
  • 3 cloves garlic minced
  • 1 carrot peeled and chopped into small pieces, large
  • 2/3 cup pea I use frozen
  • 2 Tbsp liquid aminos
  • 2 tsp gochujang to taste, to 2 Tbsp
  • 1/2 cup kimchi
For Serving:
  • 2 to 4 egg fried
  • 1 green onion chopped, stalk
  • 1 tsp sesame seeds

Instructions

    Cup of Yum
  1. Begin by cooking 1 cup of white rice according to package instructions. I always soak my rice before using it, but if you’re in a hurry, just get straight to the cooking.
  2. While the rice is cooking, heat the avocado oil in a large skillet or wok. Add the yellow onion and sauté, stirring occasionally, until translucent, about 5 minutes. Add the garlic, carrot and peas and cook another 2 to 3 minutes, until garlic is very fragrant.
  3. Stir in the cooked white rice and add the remaining liquid aminos (or soy sauce), gochujang sauce, and chopped kimchi. Continue cooking, stirring regularly, until piping hot and rice begins to stick to the pan or become golden-brown.
  4. Serve fried rice with fried eggs, chopped green onion, and sesame seeds.

Notes

  • *You can replace gochujang with 2 tablespoons of your favorite BBQ sauce.

Nutrition Information

Serving 1of 4 Calories 289kcal (14%) Carbohydrates 46g (15%) Protein 6g (12%) Fat 8g (12%) Fiber 2g (8%) Sugar 3g (6%)

Nutrition Facts

Serving: 4 servings

Amount Per Serving

Calories 289

% Daily Value*

Serving 1of 4
Calories 289kcal 14%
Carbohydrates 46g 15%
Protein 6g 12%
Fat 8g 12%
Fiber 2g 8%
Sugar 3g 6%

* Percent Daily Values are based on a 2,000 calorie diet.